Nutella Chocolate Crepes

Introduction

Is there anything more irresistible than warm, delicate crepes oozing with melted Nutella? These Nutella chocolate crepes combine the classic French pancake with rich chocolate hazelnut spread for a decadent breakfast or dessert.

The recipe uses simple pantry staples and comes together in minutes. A thin layer of batter cooks into golden crepes that get rolled around a generous filling of Nutella. A final drizzle of melted chocolate turns this treat into pure indulgence.

Whether you serve them for brunch guests or as a special weekend breakfast, these Nutella chocolate crepes will disappear fast. Keep reading for the step-by-step recipe along with tips for perfect results every time.

Ingredients

Here's what you'll need to make these Nutella chocolate crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1½ cups milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Pinch of salt
• Nutella, for filling
• 100 g melted chocolate, for topping
• Powdered sugar, optional

You likely have most ingredients on hand already. The batter comes together quickly with just flour, eggs, milk and a few flavor enhancers like vanilla and sugar.

For best results, use whole milk rather than skim for richer crepes. The melted butter adds flavor and helps prevent sticking. You'll also need a jar of Nutella and some chocolate for the topping.

Step-by-Step Instructions

Making perfect Nutella chocolate crepes is easier than you think. Follow these simple steps:

1. Whisk flour, eggs, milk, sugar, vanilla, melted butter and salt until smooth. Let the batter rest for 5-10 minutes if you have time.

2. Heat a lightly buttered non-stick pan over medium heat. The pan is ready when a drop of water sizzles.

3. Pour in a thin layer of batter and quickly tilt the pan to spread it evenly. Cook for about 1 minute until the edges lift easily.

4. Carefully flip and cook for 15-30 seconds on the second side. The crepes should be golden with some light spotting.

5. Spread a generous layer of Nutella over each warm crepe while still in the pan. The heat helps the Nutella spread more easily.

6. Roll the crepes tightly and arrange them on a plate. Drizzle generously with melted chocolate for extra decadence.

7. Dust with powdered sugar if desired for presentation. Serve immediately while the Nutella is warm and gooey.

Nutritional Information

One serving (2 crepes) contains approximately:

• Calories: 380
• Protein: 8g
• Carbohydrates: 45g
• Fat: 19g
• Fiber: 2g

These Nutella chocolate crepes are an indulgent treat best enjoyed in moderation. The recipe makes about 8-10 crepes total depending on size.

Preparation Time

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Faster than pancakes, crepes cook up in just minutes once you get the technique down. The batter comes together quickly with no special equipment needed.

Healthier Alternatives

For a lighter version of these Nutella chocolate crepes:

• Use whole wheat or buckwheat flour instead of all-purpose
• Substitute almond or oat milk for dairy milk
• Try a nut butter chocolate spread as a Nutella alternative
• Use dark chocolate instead of milk chocolate for topping
• Skip the powdered sugar or use a small amount of honey

To make them gluten-free, use a good 1:1 gluten-free flour blend instead of regular flour.

Serving Suggestions

Nutella chocolate crepes need little embellishment but here are a few ideas:

• Top with fresh strawberries or bananas
• Add toasted hazelnuts for crunch
• Serve with whipped cream or vanilla ice cream
• Pair with coffee or hot chocolate
• Dust with cinnamon along with powdered sugar

For an elegant presentation, stack the folded crepes on a platter with chocolate drizzled over the top.

Common Mistakes to Avoid

Even experienced cooks can struggle with crepes at first. Avoid these pitfalls:

• Batter too thick – leads to heavy, doughy crepes
• Pan too hot – causes crispy edges before fully cooked
• Not greasing pan enough – makes crepes difficult to flip
• Overstuffing with Nutella – can make them fall apart
• Trying to flip too soon – wait for edges to lift easily

With practice, you'll learn when to flip by looking for ripples on the surface and a golden underside.

Storage Tips

These Nutella chocolate crepes taste best fresh but here's how to store leftovers:

• Refrigerate up to 2 days in an airtight container
• Freeze unfilled crepes for up to 1 month with parchment between each
• Reheat gently in a dry pan or microwave for 10-15 seconds
• Assemble with Nutella just before serving for best texture

The Nutella filling can make stored crepes soggy so it's best to fill them just before eating.

Conclusion

With their thin, tender texture and rich chocolate hazelnut filling, these Nutella chocolate crepes are guaranteed to be a hit. The batter mixes up in minutes and cooks in even less time.

A dusting of powdered sugar and extra chocolate drizzle make them special enough for company but simple enough for lazy weekends. Once you master the technique, you may find yourself making batches regularly.

Now it's your turn – I'd love to hear how your Nutella chocolate crepes turned out! Leave a comment below with your favorite way to serve them.

Frequently Asked Questions

1. Can I make the batter ahead of time?

   • Yes, the batter keeps well refrigerated for up to 24 hours. Give it a quick stir before using.

2. How thin should the crepes be?

   • The batter should barely coat the bottom of the pan – about 1/8 inch thickness is ideal.

3. My first crepe stuck. What can I do?

   • It's common for the first crepe to be less than perfect. Make sure your pan is properly preheated and lightly greased.

4. Can I use a different spread instead of Nutella?

   • Other chocolate hazelnut spreads work well, or try peanut butter mixed with chocolate.

5. Why do my crepes turn out rubbery?

   • Overmixing the batter develops gluten. Stir just until combined with some small lumps remaining.

6. How many crepes does this recipe make?

   • About 8-10 crepes depending on pan size and how thin you make them.

7. Can I cook crepes in advance for a party?

   • Absolutely. Cook them ahead, stack with parchment between each, and reheat gently before filling.

8. What's the best way to flip crepes?

   • Use a thin, flexible spatula and a confident motion. Or for showmanship, try flipping them in the air!