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Introduction:
Craving something comforting and full of flavor? Let’s dive into the irresistible world of Panda Express Teriyaki Chicken! This dish offers a perfect balance of sweet and savory, with tender chicken glazed in rich teriyaki sauce. In this post, we’ll uncover everything you need to know, from why it’s so popular to how you can make it at home. Ready to satisfy your cravings? Let’s get cooking!
Unlocking the Secrets: Crafting a Delicious Teriyaki Chicken Like Panda Express
Creating a mouthwatering teriyaki chicken that rivals your favorite takeout spot might seem challenging, but I assure you, it’s totally achievable! The secret lies in understanding the essential elements and following a few key steps. I’m here to guide you every step of the way, and together we will unlock the secrets of this iconic dish. Ready? Let’s dive right in!
Selecting the Best Ingredients for Your Teriyaki Chicken Inspired by Panda Express

Let’s start with the fundamentals: choosing the best ingredients. The better your ingredients, the better the flavour of your final dish will be. This is key!
- Chicken Choices: The type of chicken you use can significantly impact the final dish. Boneless, skinless chicken thighs are ideal because they remain juicy and flavorful even after cooking, which is a key element of the original dish. Chicken breasts are also acceptable, but they might not be as moist, so you’ll need to be careful not to overcook them.
- Teriyaki Sauce Ingredients: The teriyaki sauce is what gives this dish its signature flavour! It is an important element of this dish, and you will need soy sauce, brown sugar, mirin, sake, ginger, and garlic to make a good homemade version of the iconic sauce. You can also use store bought teriyaki sauce in a pinch, if you need to.
- Aromatic Enhancements: Don’t forget the aromatics, they truly are what takes the dish to the next level. Ginger and garlic are the two main elements and they are key for building the flavour profile of the dish, so don’t skip these steps!
- Optional Add-Ins: Other optional ingredients you can use, include a bit of sesame oil, cornstarch or arrowroot starch to thicken the sauce, and sesame seeds or green onions for garnishing.
Preparing the Chicken for Your Panda Express Style Teriyaki Chicken
Let’s get that chicken ready to go! This step is very important and should not be overlooked!
- Cutting the Chicken: Cut your chicken thighs or breasts into uniform, bite-sized pieces to ensure that they cook evenly, and also for a better and more uniform presentation.
- Marinating (Optional): If you have time, marinating the chicken in a portion of the teriyaki sauce for at least 30 minutes can really enhance the flavour. You can also marinate it overnight, for a more intense flavour, if you have enough time to do so.
- Drying the Chicken: Pat the chicken pieces dry with paper towels before cooking to ensure a good sear and to allow the sauce to adhere properly to the chicken pieces.
Making the Teriyaki Sauce for Your Copycat Panda Express Teriyaki Chicken

Now, let’s tackle that sweet and savory teriyaki sauce, the very soul of this dish, and the secret to its delicious flavour!
- Combining Ingredients: Combine soy sauce, brown sugar, mirin, sake, ginger, and garlic in a saucepan. This will be the basis of your homemade sauce, and is the key to recreating that restaurant quality flavour in your own kitchen.
- Simmering the Sauce: Bring the sauce to a simmer over medium heat and cook, until the sauce is reduced and slightly thickened. This step allows all the flavours to meld together beautifully.
- Thickening (Optional): If you want a thicker sauce, whisk a mixture of cornstarch and water (slurry) into the sauce and simmer until it reaches your desired consistency. This is an important step that ensures that your sauce will be the correct texture.
- Tasting and Adjusting: Taste the sauce and adjust the seasonings as needed. You might want to add more sugar for sweetness, soy sauce for saltiness, or ginger and garlic for extra flavour.
Cooking Your Panda Express Teriyaki Chicken Recipe
Okay, let’s get cooking!

- Searing the Chicken: Heat a bit of oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are browned on all sides. This step is very important as it gives the dish a great depth of flavour.
- Adding the Sauce: Pour the teriyaki sauce over the chicken. Ensure that the chicken pieces are well coated in the sauce.
- Simmering: Lower the heat and simmer until the chicken is cooked through, and the sauce has thickened to a beautiful glaze. This process allows the sauce to properly coat the chicken and create that signature glazed look.
- Garnishing and Serving: Garnish with sesame seeds and chopped green onions, and serve immediately.
Recreating That Authentic Panda Express Experience at Home

To truly capture that authentic Panda Express feel, don’t forget to serve your teriyaki chicken with some steamed rice or chow mein. These are important additions that make the meal even more enjoyable and satisfying.
Understanding the Nutritional Benefits of Panda Express Teriyaki Chicken (Homemade Version)
It’s important to understand what’s in the food we eat. Here’s a look at the nutritional aspects of a homemade version of this popular dish:
Nutrient | Amount (per serving, approx) | Notes |
Calories | 400-550 | Varies based on the portion size, cooking oil, and specific ingredients used. |
Total Fat | 15-20g | Varies depending on the type of oil used and the fat content of the chicken. |
Saturated Fat | 3-5g | From the chicken and cooking oils. Choosing leaner chicken will reduce this. |
Cholesterol | 100-130mg | From the chicken. |
Sodium | 800-1200mg | Varies based on the amount of soy sauce used. Using low-sodium soy sauce will reduce this significantly. |
Total Carbohydrates | 40-60g | Mostly from the brown sugar in the teriyaki sauce and if served with rice or noodles. |
Dietary Fiber | 2-4g | From the ginger and garlic, if added in larger quantity, and from any vegetables that are added to the recipe. |
Sugar | 20-30g | From the brown sugar and mirin in the teriyaki sauce. Adjust the sweetness based on personal preferences. |
Protein | 30-40g | Primarily from the chicken. |
Vitamin C | 5-10% DV | From ginger and garlic. |
Iron | 10-15% DV | From the chicken. |
Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes. % DV means % Daily Value.
Exploring Delicious Variations and Flavor Combinations for Your Teriyaki Chicken
The wonderful thing about teriyaki chicken is that it is so versatile! Let’s explore some unique ways to personalize and adapt it to your liking:
Classic Twists: Simple Enhancements to Your Teriyaki Chicken
Let’s start with some easy ways to upgrade your dish while staying true to its classic roots:

- Spicy Teriyaki Chicken: Add a touch of red pepper flakes or sriracha to the sauce for a spicy kick.
- Garlic Lover’s Teriyaki Chicken: Add more minced garlic to the sauce and garnish the finished dish with crispy garlic chips.
- Honey Teriyaki Chicken: Add a tablespoon of honey to the sauce for extra sweetness and a rich glaze.
- Ginger Boost Teriyaki Chicken: Add more freshly grated ginger to the sauce for a more pronounced ginger flavour.
Savory Twists: Adding Depth to Your Teriyaki Chicken Recipe
Ready to explore more savory options? Here are a few ideas to take your teriyaki chicken to the next level:
- Smoked Paprika Teriyaki Chicken: Add a teaspoon of smoked paprika to the sauce for a smoky flavor profile.
- Mushroom Teriyaki Chicken: Add sliced mushrooms to the pan with the chicken, and let them cook in the sauce.
- Black Bean Sauce Teriyaki Chicken: Add a tablespoon of black bean sauce to the teriyaki sauce to make it more complex.
- Hoisin Sauce Teriyaki Chicken: Add a tablespoon of hoisin sauce to the teriyaki sauce for a flavour boost.
Global Inspirations: Exploring International Flavors with Teriyaki Chicken
Let’s take this dish on a culinary journey!
- Korean Teriyaki Chicken: Add a touch of gochujang (Korean chili paste) to the sauce for a sweet and spicy kick.
- Hawaiian Teriyaki Chicken: Add pineapple chunks to the pan, and top with some toasted shredded coconut for a taste of the tropics.
- Thai Inspired Teriyaki Chicken: Add a bit of lime juice and some chopped cilantro to the teriyaki sauce for a Thai-inspired flavour.
Serving Suggestions and Pairings for Your Homemade Teriyaki Chicken
Okay, your teriyaki chicken is ready, now how to serve it? Here are a few serving suggestions to make your next meal even more enjoyable:
Enjoying Teriyaki Chicken as a Quick Lunch or Dinner
Here are some simple and easy ways to serve your teriyaki chicken:
- Steamed Rice: Serve your teriyaki chicken over a bed of fluffy, steamed rice.
- Noodles: Toss your teriyaki chicken with stir-fried noodles for a complete and satisfying meal.
- Quinoa: Serve it with quinoa for a healthier and protein packed alternative.
Turning Teriyaki Chicken into the Star of a Meal
Let’s make this dish the main event!
- Bento Box: Create a beautiful bento box with your teriyaki chicken, steamed rice, and some fresh vegetables.
- Stir-Fry: Add some mixed vegetables to the pan with your teriyaki chicken to make a delicious stir-fry.
- Salad Topper: Top a salad with your teriyaki chicken for a nutritious and protein-packed option.
Creative Serving Ideas and Twists

Let’s get creative with how we serve this dish!
- Teriyaki Chicken Lettuce Wraps: Serve your teriyaki chicken in crisp lettuce cups for a light and refreshing meal.
- Teriyaki Chicken Sliders: Use mini buns to make teriyaki chicken sliders for an easy to serve appetizer.
- Teriyaki Chicken Bowls: Create a colourful and delicious bowl with a base of grains or leafy greens, and topped with the teriyaki chicken.
Frequently Asked Questions (FAQs) About Panda Express Teriyaki Chicken (and Homemade Versions)
Here are some common questions people ask about Panda Express teriyaki chicken, and its homemade counterparts:
- Q: Can I use chicken breasts instead of thighs?
- A: Yes, you can use chicken breasts, but chicken thighs tend to be more juicy and flavorful.
- Q: Can I make the teriyaki sauce ahead of time?
- A: Yes, the teriyaki sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
- Q: How do I make the sauce thicker?
- A: You can use a cornstarch slurry (cornstarch mixed with water) to thicken the sauce to your desired consistency.
- Q: Can I use a store-bought teriyaki sauce?
- A: Yes, you can use store-bought teriyaki sauce for a quicker meal. However, homemade sauce tends to be more flavorful and you can control the ingredients.
- Q: How long does the cooked teriyaki chicken last in the refrigerator?
- A: Cooked teriyaki chicken can be stored in the refrigerator in an airtight container for 3-4 days.
- Q: Can I freeze the teriyaki chicken?
- A: Yes, you can freeze teriyaki chicken. It is best to freeze it in an airtight container or freezer bag for up to 3 months.
Conclusion: Embrace the Flavor – Enjoy Your Homemade Panda Express Teriyaki Chicken
There you have it! Everything you need to know about making a perfect version of Panda Express teriyaki chicken in your very own kitchen. This dish is a perfect blend of savory and sweet, and it’s so customizable, and adaptable to your liking. Whether you stick to the classic recipe, or you want to get creative with a variety of flavor additions, this dish will not disappoint. So, gather your ingredients, get into the kitchen, and start cooking. Enjoy your wonderfully delicious and homemade teriyaki chicken, and be sure to share your culinary creations! Happy cooking, and, even more importantly, happy eating!
“Looking for a hearty side dish? Check out our guide on [Baked Beans] for a delicious and nutritious addition to any meal!”
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